DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING vs ROASTED PEPPERS WITH GARLIC
Nutrition comparison per 100 g serving
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DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING wins in 5 out of 12 nutrient categories
DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING: 5
vs
ROASTED PEPPERS WITH GARLIC: 4
(3 ties)
Overview
| Nutrient | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Calories | 164 cal | 18 cal | |
| Protein | 3.6 g | 0 g | |
| Carbs | 17.1 g | 5.4 g | |
| Fat | 9.3 g | 0 g | |
| Fiber | 1.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 464 MG | 54 MG |