DEVILED EGG POTATO SALAD vs MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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DEVILED EGG POTATO SALAD wins in 9 out of 11 nutrient categories
DEVILED EGG POTATO SALAD: 9
vs
MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL: 1
(1 ties)
Overview
| Nutrient | DEVILED EGG POTATO SALAD | MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 171 cal | 200 cal | |
| Protein | 4.3 g | 0 g | |
| Carbs | 15.7 g | 20 g | |
| Fat | 10 g | 0 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DEVILED EGG POTATO SALAD | MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | DEVILED EGG POTATO SALAD | MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 236 MG | 0 MG | |
| Sodium, Na | 471 MG | 400 MG |