DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE vs HYGRADES
Nutrition comparison per 100 g serving
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DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE wins in 6 out of 11 nutrient categories
DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE: 6
vs
HYGRADES: 3
(2 ties)
Overview
| Nutrient | DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE | HYGRADES | Winner |
|---|---|---|---|
| Calories | 141 cal | 302 cal | |
| Protein | 16.9 g | 11.3 g | |
| Carbs | 1.4 g | 5.7 g | |
| Fat | 7.0 g | 24.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE | HYGRADES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 2.3 MG |
Minerals
| Mineral | DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE | HYGRADES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 75 MG | |
| Iron, Fe | 1.0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 491 MG | |
| Sodium, Na | 732 MG | 1,000 MG |