DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE vs BRATWURST
Nutrition comparison per 100 g serving
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DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE wins in 7 out of 10 nutrient categories
DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE: 7
vs
BRATWURST: 1
(2 ties)
Overview
| Nutrient | DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE | BRATWURST | Winner |
|---|---|---|---|
| Calories | 141 cal | 279 cal | |
| Protein | 16.9 g | 23.5 g | |
| Carbs | 1.4 g | 5.9 g | |
| Fat | 7.0 g | 17.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE | BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | DENVER RECIPE WITH GREEN PEPPER & ONION CHICKEN SAUSAGE | BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Sodium, Na | 732 MG | 426 MG |