DEMI-GLACE BROWN SAUCE FLAVORED WITH MEAT BASE vs RED COOKING WINE
Nutrition comparison per 100 g serving
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DEMI-GLACE BROWN SAUCE FLAVORED WITH MEAT BASE wins in 5 out of 10 nutrient categories
DEMI-GLACE BROWN SAUCE FLAVORED WITH MEAT BASE: 5
vs
RED COOKING WINE: 3
(2 ties)
Overview
| Nutrient | DEMI-GLACE BROWN SAUCE FLAVORED WITH MEAT BASE | RED COOKING WINE | Winner |
|---|---|---|---|
| Calories | 50 cal | 117 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 6.7 g | 3.3 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DEMI-GLACE BROWN SAUCE FLAVORED WITH MEAT BASE | RED COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 450 MG | 467 MG |