DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP vs CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA wins in 7 out of 10 nutrient categories
DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP: 2
vs
CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA: 7
(1 ties)
Overview
| Nutrient | DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP | CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 250 cal | 210 cal | |
| Protein | 8 g | 11.7 g | |
| Carbs | 26 g | 23.4 g | |
| Fat | 9 g | 7.9 g | |
| Fiber | 4 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DELICATE EGG PASTA FILLED WITH THE FLAVORS OF TUSCAN RIBOLLITA SOUP | CANADIAN BACON FLATBREAD TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 203 MG | |
| Iron, Fe | 3.1 MG | 1.9 MG | |
| Potassium, K | 154 MG | 159 MG | |
| Sodium, Na | 530 MG | 589 MG |