DEEP VANILLA ICE CREAM WITH GOOEY BUTTER FILLING AND TOASTED OAT CRUST PIE vs PREMIUM ICE CREAM CAKE
Nutrition comparison per 100 g serving
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DEEP VANILLA ICE CREAM WITH GOOEY BUTTER FILLING AND TOASTED OAT CRUST PIE wins in 5 out of 11 nutrient categories
DEEP VANILLA ICE CREAM WITH GOOEY BUTTER FILLING AND TOASTED OAT CRUST PIE: 5
vs
PREMIUM ICE CREAM CAKE: 4
(2 ties)
Overview
| Nutrient | DEEP VANILLA ICE CREAM WITH GOOEY BUTTER FILLING AND TOASTED OAT CRUST PIE | PREMIUM ICE CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 206 cal | 295 cal | |
| Protein | 0.9 g | 2.7 g | |
| Carbs | 20.6 g | 34.8 g | |
| Fat | 12.2 g | 17.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DEEP VANILLA ICE CREAM WITH GOOEY BUTTER FILLING AND TOASTED OAT CRUST PIE | PREMIUM ICE CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DEEP VANILLA ICE CREAM WITH GOOEY BUTTER FILLING AND TOASTED OAT CRUST PIE | PREMIUM ICE CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 71 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 206 MG | 121 MG |