Deep Applewood Smoked Center Cut Bacon-Layered-Gas Flushed 20/22 15# vs Fully Cooked Sliced Oven Roasted Turkey Breast
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Deep Applewood Smoked Center Cut Bacon-Layered-Gas Flushed 20/22 15#: 3
vs
Fully Cooked Sliced Oven Roasted Turkey Breast: 3
(5 ties)
Overview
| Nutrient | Deep Applewood Smoked Center Cut Bacon-Layered-Gas Flushed 20/22 15# | Fully Cooked Sliced Oven Roasted Turkey Breast | Winner |
|---|---|---|---|
| Calories | 471 cal | 125 cal | |
| Protein | 35.3 g | 21.4 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 35.3 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Deep Applewood Smoked Center Cut Bacon-Layered-Gas Flushed 20/22 15# | Fully Cooked Sliced Oven Roasted Turkey Breast | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Deep Applewood Smoked Center Cut Bacon-Layered-Gas Flushed 20/22 15# | Fully Cooked Sliced Oven Roasted Turkey Breast | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 2,941 MG | 643 MG |