DAYSTAR DESSERTS vs TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE
Nutrition comparison per 100 g serving
Ad 468x60
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE wins in 6 out of 11 nutrient categories
DAYSTAR DESSERTS: 4
vs
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE: 6
(1 ties)
Overview
| Nutrient | DAYSTAR DESSERTS | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Calories | 296 cal | 237 cal | |
| Protein | 4.2 g | 4.5 g | |
| Carbs | 33.1 g | 37.2 g | |
| Fat | 16.9 g | 7.7 g | |
| Fiber | 1.4 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAYSTAR DESSERTS | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | DAYSTAR DESSERTS | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 96 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Sodium, Na | 303 MG | 96 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |