DARK CHOCOLATE REFRIGERATED PEANUT BUTTER CUPS WITH SEA SALT vs CHOCOLATE FLAVORED FOILED CRISP EGGS SPRING CANDY
Nutrition comparison per 100 g serving
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DARK CHOCOLATE REFRIGERATED PEANUT BUTTER CUPS WITH SEA SALT wins in 10 out of 15 nutrient categories
DARK CHOCOLATE REFRIGERATED PEANUT BUTTER CUPS WITH SEA SALT: 10
vs
CHOCOLATE FLAVORED FOILED CRISP EGGS SPRING CANDY: 3
(2 ties)
Overview
| Nutrient | DARK CHOCOLATE REFRIGERATED PEANUT BUTTER CUPS WITH SEA SALT | CHOCOLATE FLAVORED FOILED CRISP EGGS SPRING CANDY | Winner |
|---|---|---|---|
| Calories | 525 cal | 516 cal | |
| Protein | 17.5 g | 3.2 g | |
| Carbs | 40 g | 67.7 g | |
| Fat | 37.5 g | 29.0 g | |
| Fiber | 7.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DARK CHOCOLATE REFRIGERATED PEANUT BUTTER CUPS WITH SEA SALT | CHOCOLATE FLAVORED FOILED CRISP EGGS SPRING CANDY | Winner |
|---|---|---|---|
| Folate, total | 80 UG | 0 UG | |
| Niacin | 12.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DARK CHOCOLATE REFRIGERATED PEANUT BUTTER CUPS WITH SEA SALT | CHOCOLATE FLAVORED FOILED CRISP EGGS SPRING CANDY | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 97 MG | |
| Iron, Fe | 3.6 MG | 3.2 MG | |
| Magnesium, Mg | 150 MG | 0 MG | |
| Potassium, K | 350 MG | 419 MG | |
| Sodium, Na | 300 MG | 81 MG | |
| Zinc, Zn | 3.8 MG | 0 MG |