DARK CHOCOLATE PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT vs MANGO SWIRL NON-DAIRY FROZEN MOUSSE
Nutrition comparison per 100 g serving
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DARK CHOCOLATE PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT wins in 5 out of 10 nutrient categories
DARK CHOCOLATE PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT: 5
vs
MANGO SWIRL NON-DAIRY FROZEN MOUSSE: 3
(2 ties)
Overview
| Nutrient | DARK CHOCOLATE PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | MANGO SWIRL NON-DAIRY FROZEN MOUSSE | Winner |
|---|---|---|---|
| Calories | 254 cal | 152 cal | |
| Protein | 4.0 g | 0 g | |
| Carbs | 30.2 g | 34.9 g | |
| Fat | 14.3 g | 4.6 g | |
| Fiber | 2.4 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DARK CHOCOLATE PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | MANGO SWIRL NON-DAIRY FROZEN MOUSSE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 206 MG | 0 MG | |
| Sodium, Na | 75 MG | 0 MG |