DARK AND MOIST CAKE WITH RICH CHOCOLATE FLAVORED BUTTERCREAM vs FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
DARK AND MOIST CAKE WITH RICH CHOCOLATE FLAVORED BUTTERCREAM: 4
vs
FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING: 4
(3 ties)
Overview
| Nutrient | DARK AND MOIST CAKE WITH RICH CHOCOLATE FLAVORED BUTTERCREAM | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 420 cal | 400 cal | |
| Protein | 3.7 g | 2.2 g | |
| Carbs | 64.2 g | 66.7 g | |
| Fat | 17.3 g | 14.4 g | |
| Fiber | 2.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DARK AND MOIST CAKE WITH RICH CHOCOLATE FLAVORED BUTTERCREAM | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DARK AND MOIST CAKE WITH RICH CHOCOLATE FLAVORED BUTTERCREAM | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 167 MG | |
| Iron, Fe | 2.2 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 321 MG | 322 MG |