DARIGOLD vs LOW FAT HALF & HALF ULTRA-PASTEURIZED MILK
Nutrition comparison per 100 g serving
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LOW FAT HALF & HALF ULTRA-PASTEURIZED MILK wins in 5 out of 11 nutrient categories
DARIGOLD: 1
vs
LOW FAT HALF & HALF ULTRA-PASTEURIZED MILK: 5
(5 ties)
Overview
| Nutrient | DARIGOLD | LOW FAT HALF & HALF ULTRA-PASTEURIZED MILK | Winner |
|---|---|---|---|
| Calories | 300 cal | 83 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 30 g | 5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DARIGOLD | LOW FAT HALF & HALF ULTRA-PASTEURIZED MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DARIGOLD | LOW FAT HALF & HALF ULTRA-PASTEURIZED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 130 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 67 MG | 83 MG |