DANNON vs EVAPORATED WHOLE MILK
Nutrition comparison per 100 g serving
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EVAPORATED WHOLE MILK wins in 5 out of 12 nutrient categories
DANNON: 3
vs
EVAPORATED WHOLE MILK: 5
(4 ties)
Overview
| Nutrient | DANNON | EVAPORATED WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 72 cal | 133 cal | |
| Protein | 2.4 g | 6.7 g | |
| Carbs | 14.5 g | 10 g | |
| Fat | 0.7 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANNON | EVAPORATED WHOLE MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DANNON | EVAPORATED WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 233 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 111 MG | 0 MG | |
| Sodium, Na | 39 MG | 100 MG |