DANISH vs VANILLA FROSTED LAYER CAKE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
DANISH: 4
vs
VANILLA FROSTED LAYER CAKE: 4
(3 ties)
Overview
| Nutrient | DANISH | VANILLA FROSTED LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 4 g | 2.5 g | |
| Carbs | 46 g | 57.5 g | |
| Fat | 22 g | 17.5 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH | VANILLA FROSTED LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DANISH | VANILLA FROSTED LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 389 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 0 MG | 24 MG | |
| Sodium, Na | 270 MG | 288 MG |