DANISH vs CARROT FROSTED LAYER CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
DANISH: 4
vs
CARROT FROSTED LAYER CAKE: 4
(3 ties)
Overview
| Nutrient | DANISH | CARROT FROSTED LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 4 g | 2.5 g | |
| Carbs | 46 g | 52.5 g | |
| Fat | 22 g | 20 g | |
| Fiber | 2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH | CARROT FROSTED LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DANISH | CARROT FROSTED LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 384 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 160 MG | |
| Sodium, Na | 270 MG | 262 MG |