DANISH-STYLE BUTTERMILK PANCAKE BITES vs WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS wins in 6 out of 12 nutrient categories
DANISH-STYLE BUTTERMILK PANCAKE BITES: 3
vs
WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS: 6
(3 ties)
Overview
| Nutrient | DANISH-STYLE BUTTERMILK PANCAKE BITES | WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 268 cal | 247 cal | |
| Protein | 5.4 g | 8.2 g | |
| Carbs | 32.1 g | 48.2 g | |
| Fat | 14.3 g | 2.4 g | |
| Fiber | 1.8 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH-STYLE BUTTERMILK PANCAKE BITES | WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DANISH-STYLE BUTTERMILK PANCAKE BITES | WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 2.1 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 232 MG | 365 MG |