DANISH STYLE BUTTER COOKIES vs WHITE CHUNK MACADAMIA SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
DANISH STYLE BUTTER COOKIES: 4
vs
WHITE CHUNK MACADAMIA SOFT BAKED COOKIES: 4
(2 ties)
Overview
| Nutrient | DANISH STYLE BUTTER COOKIES | WHITE CHUNK MACADAMIA SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 516 cal | 393 cal | |
| Protein | 6.5 g | 3.6 g | |
| Carbs | 67.7 g | 53.6 g | |
| Fat | 22.6 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DANISH STYLE BUTTER COOKIES | WHITE CHUNK MACADAMIA SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 21 MG | |
| Iron, Fe | 1.0 MG | 0.7 MG | |
| Potassium, K | 97 MG | 71 MG | |
| Sodium, Na | 210 MG | 411 MG |