DANISH PASTRY vs CRANBERRY NUT LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CRANBERRY NUT LOAF CAKE wins in 5 out of 10 nutrient categories
DANISH PASTRY: 4
vs
CRANBERRY NUT LOAF CAKE: 5
(1 ties)
Overview
| Nutrient | DANISH PASTRY | CRANBERRY NUT LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 359 cal | 356 cal | |
| Protein | 4.9 g | 5.6 g | |
| Carbs | 45.8 g | 42.2 g | |
| Fat | 16.9 g | 18.9 g | |
| Fiber | 2.1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH PASTRY | CRANBERRY NUT LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | DANISH PASTRY | CRANBERRY NUT LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 67 MG | |
| Iron, Fe | 1.9 MG | 1.6 MG | |
| Sodium, Na | 423 MG | 311 MG |