DANISH DOUGH vs CLASSIC OVEN BAKED PIZZA CRUSTS
Nutrition comparison per 100 g serving
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CLASSIC OVEN BAKED PIZZA CRUSTS wins in 6 out of 12 nutrient categories
DANISH DOUGH: 3
vs
CLASSIC OVEN BAKED PIZZA CRUSTS: 6
(3 ties)
Overview
| Nutrient | DANISH DOUGH | CLASSIC OVEN BAKED PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calories | 380 cal | 333 cal | |
| Protein | 6 g | 7.0 g | |
| Carbs | 40 g | 52.6 g | |
| Fat | 20 g | 8.8 g | |
| Fiber | 2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH DOUGH | CLASSIC OVEN BAKED PIZZA CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DANISH DOUGH | CLASSIC OVEN BAKED PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 228 MG | |
| Iron, Fe | 0 MG | 3.7 MG | |
| Potassium, K | 0 MG | 105 MG | |
| Sodium, Na | 580 MG | 404 MG |