DANISH BLUE WITH PEAR & VANILLA COMPOTE CHEESE vs CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
Ad 468x60
DANISH BLUE WITH PEAR & VANILLA COMPOTE CHEESE wins in 5 out of 10 nutrient categories
DANISH BLUE WITH PEAR & VANILLA COMPOTE CHEESE: 5
vs
CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL: 2
(3 ties)
Overview
| Nutrient | DANISH BLUE WITH PEAR & VANILLA COMPOTE CHEESE | CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 371 cal | 305 cal | |
| Protein | 14.3 g | 0 g | |
| Carbs | 8.6 g | 20 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DANISH BLUE WITH PEAR & VANILLA COMPOTE CHEESE | CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 1,029 MG | 650 MG |