DANABLU DANISH BLUE CHEESE 50% vs NEW YORK SHARP CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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DANABLU DANISH BLUE CHEESE 50% wins in 4 out of 10 nutrient categories
DANABLU DANISH BLUE CHEESE 50%: 4
vs
NEW YORK SHARP CHEDDAR CHEESE: 2
(4 ties)
Overview
| Nutrient | DANABLU DANISH BLUE CHEESE 50% | NEW YORK SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 346 cal | 357 cal | |
| Protein | 19.6 g | 25 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 30 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANABLU DANISH BLUE CHEESE 50% | NEW YORK SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DANABLU DANISH BLUE CHEESE 50% | NEW YORK SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 714 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 1,471 MG | 643 MG |