DAN DAN NOODLES LO MEIN NOODLES WITH PORK AND SCALLIONS WITH A SICHUAN-STYLE SAUCE vs SLOW COOKED BEEF POT ROAST
Nutrition comparison per 100 g serving
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SLOW COOKED BEEF POT ROAST wins in 8 out of 12 nutrient categories
DAN DAN NOODLES LO MEIN NOODLES WITH PORK AND SCALLIONS WITH A SICHUAN-STYLE SAUCE: 2
vs
SLOW COOKED BEEF POT ROAST: 8
(2 ties)
Overview
| Nutrient | DAN DAN NOODLES LO MEIN NOODLES WITH PORK AND SCALLIONS WITH A SICHUAN-STYLE SAUCE | SLOW COOKED BEEF POT ROAST | Winner |
|---|---|---|---|
| Calories | 137 cal | 143 cal | |
| Protein | 5.6 g | 10.7 g | |
| Carbs | 19.3 g | 11.4 g | |
| Fat | 4.3 g | 6.4 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAN DAN NOODLES LO MEIN NOODLES WITH PORK AND SCALLIONS WITH A SICHUAN-STYLE SAUCE | SLOW COOKED BEEF POT ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DAN DAN NOODLES LO MEIN NOODLES WITH PORK AND SCALLIONS WITH A SICHUAN-STYLE SAUCE | SLOW COOKED BEEF POT ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 95 MG | 150 MG | |
| Sodium, Na | 297 MG | 336 MG |