DAIRY FRESH vs CRUMBLED GORGONZOLA CHEESE
Nutrition comparison per 100 g serving
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CRUMBLED GORGONZOLA CHEESE wins in 4 out of 11 nutrient categories
DAIRY FRESH: 3
vs
CRUMBLED GORGONZOLA CHEESE: 4
(4 ties)
Overview
| Nutrient | DAIRY FRESH | CRUMBLED GORGONZOLA CHEESE | Winner |
|---|---|---|---|
| Calories | 105 cal | 357 cal | |
| Protein | 12.3 g | 21.4 g | |
| Carbs | 3.5 g | 3.6 g | |
| Fat | 8.8 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAIRY FRESH | CRUMBLED GORGONZOLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DAIRY FRESH | CRUMBLED GORGONZOLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 464 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 96 MG | 1,214 MG |