DAIRY-FREE OATMILK vs SILK
Nutrition comparison per 100 g serving
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SILK wins in 9 out of 16 nutrient categories
DAIRY-FREE OATMILK: 3
vs
SILK: 9
(4 ties)
Overview
| Nutrient | DAIRY-FREE OATMILK | SILK | Winner |
|---|---|---|---|
| Calories | 25 cal | 12 cal | |
| Protein | 0.4 g | 0.4 g | Tie |
| Carbs | 2.9 g | 0.4 g | |
| Fat | 1.3 g | 1.0 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAIRY-FREE OATMILK | SILK | Winner |
|---|---|---|---|
| Riboflavin | 0.1 MG | 0.2 MG | |
| Vitamin B-12 | 1 UG | 1.3 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 2 UG |
Minerals
| Mineral | DAIRY-FREE OATMILK | SILK | Winner |
|---|---|---|---|
| Calcium, Ca | 192 MG | 188 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Magnesium, Mg | 0 MG | 7 MG | |
| Potassium, K | 71 MG | 15 MG | |
| Sodium, Na | 35 MG | 71 MG | |
| Zinc, Zn | 0 MG | 0.5 MG |