DAIRY FREE FROZEN DESSERT vs DUTCH APPLE LOAF CAKE
Nutrition comparison per 100 g serving
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DAIRY FREE FROZEN DESSERT wins in 5 out of 12 nutrient categories
DAIRY FREE FROZEN DESSERT: 5
vs
DUTCH APPLE LOAF CAKE: 4
(3 ties)
Overview
| Nutrient | DAIRY FREE FROZEN DESSERT | DUTCH APPLE LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 191 cal | 312 cal | |
| Protein | 3.2 g | 5 g | |
| Carbs | 29.8 g | 52.5 g | |
| Fat | 8.5 g | 8.8 g | |
| Fiber | 3.2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAIRY FREE FROZEN DESSERT | DUTCH APPLE LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DAIRY FREE FROZEN DESSERT | DUTCH APPLE LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 213 MG | 62 MG | |
| Iron, Fe | 1.2 MG | 2.3 MG | |
| Potassium, K | 53 MG | 125 MG | |
| Sodium, Na | 21 MG | 338 MG |