DAGOBA vs DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT
Nutrition comparison per 100 g serving
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DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT wins in 5 out of 11 nutrient categories
DAGOBA: 4
vs
DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT: 5
(2 ties)
Overview
| Nutrient | DAGOBA | DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 10 g | 7.1 g | |
| Carbs | 42.5 g | 39.3 g | |
| Fat | 42.5 g | 42.9 g | |
| Fiber | 12.5 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAGOBA | DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DAGOBA | DARK 64% CACAO BELGIAN CHOCOLATE WITH ALMONDS & SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 71 MG | |
| Iron, Fe | 4.5 MG | 10.7 MG | |
| Potassium, K | 0 MG | 714 MG | |
| Sodium, Na | 0 MG | 500 MG |