CUT YELLOW CORN vs BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE
Nutrition comparison per 100 g serving
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BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE wins in 8 out of 12 nutrient categories
CUT YELLOW CORN: 2
vs
BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE: 8
(2 ties)
Overview
| Nutrient | CUT YELLOW CORN | BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE | Winner |
|---|---|---|---|
| Calories | 111 cal | 109 cal | |
| Protein | 3.3 g | 5.5 g | |
| Carbs | 23.3 g | 7.3 g | |
| Fat | 1.1 g | 7.3 g | |
| Fiber | 1.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT YELLOW CORN | BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT YELLOW CORN | BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 182 MG | |
| Sodium, Na | 0 MG | 273 MG |