CUT SWEET POTATOES IN LIGHT SYRUP vs MIXED VEGETABLE
Nutrition comparison per 100 g serving
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MIXED VEGETABLE wins in 6 out of 11 nutrient categories
CUT SWEET POTATOES IN LIGHT SYRUP: 4
vs
MIXED VEGETABLE: 6
(1 ties)
Overview
| Nutrient | CUT SWEET POTATOES IN LIGHT SYRUP | MIXED VEGETABLE | Winner |
|---|---|---|---|
| Calories | 90 cal | 36 cal | |
| Protein | 0.6 g | 0.8 g | |
| Carbs | 21.7 g | 7.2 g | |
| Fat | 0.3 g | 0 g | |
| Fiber | 1.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT SWEET POTATOES IN LIGHT SYRUP | MIXED VEGETABLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.8 MG | 2.9 MG |
Minerals
| Mineral | CUT SWEET POTATOES IN LIGHT SYRUP | MIXED VEGETABLE | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 152 MG | |
| Sodium, Na | 27 MG | 8 MG |