CUT SWEET POTATOES IN LIGHT SYRUP vs WHOLE BEETS
Nutrition comparison per 100 g serving
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WHOLE BEETS wins in 6 out of 10 nutrient categories
CUT SWEET POTATOES IN LIGHT SYRUP: 1
vs
WHOLE BEETS: 6
(3 ties)
Overview
| Nutrient | CUT SWEET POTATOES IN LIGHT SYRUP | WHOLE BEETS | Winner |
|---|---|---|---|
| Calories | 88 cal | 32 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 21.3 g | 6.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT SWEET POTATOES IN LIGHT SYRUP | WHOLE BEETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUT SWEET POTATOES IN LIGHT SYRUP | WHOLE BEETS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Sodium, Na | 12 MG | 198 MG |