CUT & PEELED BABY CARROTS vs BUTTERNUT SQUASH CHUNKS
Nutrition comparison per 100 g serving
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CUT & PEELED BABY CARROTS wins in 4 out of 12 nutrient categories
CUT & PEELED BABY CARROTS: 4
vs
BUTTERNUT SQUASH CHUNKS: 3
(5 ties)
Overview
| Nutrient | CUT & PEELED BABY CARROTS | BUTTERNUT SQUASH CHUNKS | Winner |
|---|---|---|---|
| Calories | 41 cal | 47 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 9.4 g | 11.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT & PEELED BABY CARROTS | BUTTERNUT SQUASH CHUNKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT & PEELED BABY CARROTS | BUTTERNUT SQUASH CHUNKS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 47 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 247 MG | |
| Sodium, Na | 76 MG | 0 MG |