CUT GREEN BEANS WITH NATURAL SEA SALT vs RED CABBAGE
Nutrition comparison per 100 g serving
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CUT GREEN BEANS WITH NATURAL SEA SALT wins in 5 out of 11 nutrient categories
CUT GREEN BEANS WITH NATURAL SEA SALT: 5
vs
RED CABBAGE: 4
(2 ties)
Overview
| Nutrient | CUT GREEN BEANS WITH NATURAL SEA SALT | RED CABBAGE | Winner |
|---|---|---|---|
| Calories | 17 cal | 38 cal | |
| Protein | 0.8 g | 1.3 g | |
| Carbs | 2.5 g | 7.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS WITH NATURAL SEA SALT | RED CABBAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 27 MG |
Minerals
| Mineral | CUT GREEN BEANS WITH NATURAL SEA SALT | RED CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 25 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 314 MG | 355 MG |