CUT GREEN BEANS vs STIR-FRY CUT BABY CORN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CUT GREEN BEANS: 4
vs
STIR-FRY CUT BABY CORN: 4
(3 ties)
Overview
| Nutrient | CUT GREEN BEANS | STIR-FRY CUT BABY CORN | Winner |
|---|---|---|---|
| Calories | 39 cal | 35 cal | |
| Protein | 2.3 g | 1.5 g | |
| Carbs | 7.9 g | 6.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | STIR-FRY CUT BABY CORN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT GREEN BEANS | STIR-FRY CUT BABY CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 13 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Potassium, K | 191 MG | 48 MG | |
| Sodium, Na | 0 MG | 200 MG |