CUT BROCCOLI STEAMABLE TABLE STAPLES vs ORGANIC MIXED VEGETABLES
Nutrition comparison per 100 g serving
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ORGANIC MIXED VEGETABLES wins in 5 out of 11 nutrient categories
CUT BROCCOLI STEAMABLE TABLE STAPLES: 4
vs
ORGANIC MIXED VEGETABLES: 5
(2 ties)
Overview
| Nutrient | CUT BROCCOLI STEAMABLE TABLE STAPLES | ORGANIC MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 25 cal | 59 cal | |
| Protein | 2.5 g | 2.4 g | |
| Carbs | 0 g | 11.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI STEAMABLE TABLE STAPLES | ORGANIC MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG |
Minerals
| Mineral | CUT BROCCOLI STEAMABLE TABLE STAPLES | ORGANIC MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 210 MG | 0 MG | |
| Sodium, Na | 25 MG | 35 MG |