CUT BROCCOLI IN A CREAMY CHEDDAR vs ROASTED GOLD POTATO BLEND
Nutrition comparison per 100 g serving
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ROASTED GOLD POTATO BLEND wins in 5 out of 10 nutrient categories
CUT BROCCOLI IN A CREAMY CHEDDAR: 4
vs
ROASTED GOLD POTATO BLEND: 5
(1 ties)
Overview
| Nutrient | CUT BROCCOLI IN A CREAMY CHEDDAR | ROASTED GOLD POTATO BLEND | Winner |
|---|---|---|---|
| Calories | 48 cal | 74 cal | |
| Protein | 1.9 g | 2.5 g | |
| Carbs | 6.7 g | 13.6 g | |
| Fat | 1.4 g | 1.2 g | |
| Fiber | 1.9 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI IN A CREAMY CHEDDAR | ROASTED GOLD POTATO BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.6 MG | 7.4 MG |
Minerals
| Mineral | CUT BROCCOLI IN A CREAMY CHEDDAR | ROASTED GOLD POTATO BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 25 MG | |
| Iron, Fe | 0.3 MG | 1.8 MG | |
| Sodium, Na | 314 MG | 370 MG |