CUT BROCCOLI vs FRESHLY FROZEN SHELLED SOYBEANS MUKIMAME
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CUT BROCCOLI: 5
vs
FRESHLY FROZEN SHELLED SOYBEANS MUKIMAME: 5
(1 ties)
Overview
| Nutrient | CUT BROCCOLI | FRESHLY FROZEN SHELLED SOYBEANS MUKIMAME | Winner |
|---|---|---|---|
| Calories | 22 cal | 118 cal | |
| Protein | 1.1 g | 11.8 g | |
| Carbs | 4.4 g | 7.1 g | |
| Fat | 0 g | 4.7 g | |
| Fiber | 2.2 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI | FRESHLY FROZEN SHELLED SOYBEANS MUKIMAME | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.6 MG | 0 MG |
Minerals
| Mineral | CUT BROCCOLI | FRESHLY FROZEN SHELLED SOYBEANS MUKIMAME | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 59 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 156 MG | 482 MG | |
| Sodium, Na | 22 MG | 6 MG |