CUT BROCCOLI vs FRESHLY FROZEN UNSWEETENED RHUBARB
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 6 out of 10 nutrient categories
CUT BROCCOLI: 6
vs
FRESHLY FROZEN UNSWEETENED RHUBARB: 2
(2 ties)
Overview
| Nutrient | CUT BROCCOLI | FRESHLY FROZEN UNSWEETENED RHUBARB | Winner |
|---|---|---|---|
| Calories | 24 cal | 22 cal | |
| Protein | 2.4 g | 0.7 g | |
| Carbs | 4.7 g | 5.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI | FRESHLY FROZEN UNSWEETENED RHUBARB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 56.5 MG | 4.4 MG |
Minerals
| Mineral | CUT BROCCOLI | FRESHLY FROZEN UNSWEETENED RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 182 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Sodium, Na | 24 MG | 0 MG |