CUT ASPARAGUS SPEARS vs LOW SODIUM DICED CARROTS
Nutrition comparison per 100 g serving
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CUT ASPARAGUS SPEARS wins in 6 out of 11 nutrient categories
CUT ASPARAGUS SPEARS: 6
vs
LOW SODIUM DICED CARROTS: 3
(2 ties)
Overview
| Nutrient | CUT ASPARAGUS SPEARS | LOW SODIUM DICED CARROTS | Winner |
|---|---|---|---|
| Calories | 17 cal | 13 cal | |
| Protein | 1.7 g | 0 g | |
| Carbs | 2.5 g | 2.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT ASPARAGUS SPEARS | LOW SODIUM DICED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.5 MG | 0 MG |
Minerals
| Mineral | CUT ASPARAGUS SPEARS | LOW SODIUM DICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 100 MG | 84 MG | |
| Sodium, Na | 300 MG | 115 MG |