CUT ASPARAGUS SPEARS vs HARVARD SLICED BEETS IN A SWEET & TANGY SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CUT ASPARAGUS SPEARS: 4
vs
HARVARD SLICED BEETS IN A SWEET & TANGY SAUCE: 4
(3 ties)
Overview
| Nutrient | CUT ASPARAGUS SPEARS | HARVARD SLICED BEETS IN A SWEET & TANGY SAUCE | Winner |
|---|---|---|---|
| Calories | 17 cal | 67 cal | |
| Protein | 1.7 g | 0 g | |
| Carbs | 3.3 g | 12.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT ASPARAGUS SPEARS | HARVARD SLICED BEETS IN A SWEET & TANGY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.5 MG | 0 MG |
Minerals
| Mineral | CUT ASPARAGUS SPEARS | HARVARD SLICED BEETS IN A SWEET & TANGY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 300 MG | 315 MG |