CUSTOMIZED BASIL PESTO PIZZA vs UNCURED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE THIN CRUST PIZZA wins in 7 out of 11 nutrient categories
CUSTOMIZED BASIL PESTO PIZZA: 3
vs
UNCURED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE THIN CRUST PIZZA: 7
(1 ties)
Overview
| Nutrient | CUSTOMIZED BASIL PESTO PIZZA | UNCURED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 304 cal | 264 cal | |
| Protein | 9.8 g | 12 g | |
| Carbs | 28.6 g | 23.2 g | |
| Fat | 16.1 g | 13.6 g | |
| Fiber | 0.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUSTOMIZED BASIL PESTO PIZZA | UNCURED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | CUSTOMIZED BASIL PESTO PIZZA | UNCURED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 455 MG | 688 MG |