CURUBA PULP vs FRESH FROZEN CRANBERRIES
Nutrition comparison per 100 g serving
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CURUBA PULP wins in 7 out of 10 nutrient categories
CURUBA PULP: 7
vs
FRESH FROZEN CRANBERRIES: 1
(2 ties)
Overview
| Nutrient | CURUBA PULP | FRESH FROZEN CRANBERRIES | Winner |
|---|---|---|---|
| Calories | 32 cal | 45 cal | |
| Protein | 3.1 g | 0 g | |
| Carbs | 3.1 g | 12.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 5.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURUBA PULP | FRESH FROZEN CRANBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 39.6 MG | 10.9 MG |
Minerals
| Mineral | CURUBA PULP | FRESH FROZEN CRANBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 381 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 1 MG | 0 MG |