CURRY THAI BASIL SEAFOOD COOKING SAUCE vs CHINESE STYLE 5 SPICE PLUM SAUCE
Nutrition comparison per 100 g serving
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CURRY THAI BASIL SEAFOOD COOKING SAUCE wins in 3 out of 10 nutrient categories
CURRY THAI BASIL SEAFOOD COOKING SAUCE: 3
vs
CHINESE STYLE 5 SPICE PLUM SAUCE: 0
(7 ties)
Overview
| Nutrient | CURRY THAI BASIL SEAFOOD COOKING SAUCE | CHINESE STYLE 5 SPICE PLUM SAUCE | Winner |
|---|---|---|---|
| Calories | 71 cal | 200 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 9.5 g | 46.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CURRY THAI BASIL SEAFOOD COOKING SAUCE | CHINESE STYLE 5 SPICE PLUM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,048 MG | 833 MG |