CURRY SEASONING vs JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH
Nutrition comparison per 100 g serving
Ad 468x60
CURRY SEASONING wins in 6 out of 10 nutrient categories
CURRY SEASONING: 6
vs
JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH: 0
(4 ties)
Overview
| Nutrient | CURRY SEASONING | JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH | Winner |
|---|---|---|---|
| Calories | 28 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 11.1 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURRY SEASONING | JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 0 MG |
Minerals
| Mineral | CURRY SEASONING | JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH | Winner |
|---|---|---|---|
| Iron, Fe | 2.8 MG | 0 MG | |
| Potassium, K | 222 MG | 0 MG | |
| Sodium, Na | 1,944,444 MG | 6,000 MG |