CURRY SEASONING vs JAMAICAN DRY RUB SAUCE
Nutrition comparison per 100 g serving
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CURRY SEASONING wins in 6 out of 10 nutrient categories
CURRY SEASONING: 6
vs
JAMAICAN DRY RUB SAUCE: 0
(4 ties)
Overview
| Nutrient | CURRY SEASONING | JAMAICAN DRY RUB SAUCE | Winner |
|---|---|---|---|
| Calories | 28 cal | 417 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 11.1 g | 83.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURRY SEASONING | JAMAICAN DRY RUB SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 0 MG |
Minerals
| Mineral | CURRY SEASONING | JAMAICAN DRY RUB SAUCE | Winner |
|---|---|---|---|
| Iron, Fe | 2.8 MG | 0 MG | |
| Potassium, K | 222 MG | 0 MG | |
| Sodium, Na | 1,944,444 MG | 2,917 MG |