CURRY KETCHUP WITH ROASTED GARLIC & CHILI PEPPERS vs OLIVE DIJON MUSTARD
Nutrition comparison per 100 g serving
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CURRY KETCHUP WITH ROASTED GARLIC & CHILI PEPPERS wins in 5 out of 8 nutrient categories
CURRY KETCHUP WITH ROASTED GARLIC & CHILI PEPPERS: 5
vs
OLIVE DIJON MUSTARD: 2
(1 ties)
Overview
| Nutrient | CURRY KETCHUP WITH ROASTED GARLIC & CHILI PEPPERS | OLIVE DIJON MUSTARD | Winner |
|---|---|---|---|
| Calories | 143 cal | 164 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 21.4 g | 0 g | |
| Fat | 3.6 g | 20 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CURRY KETCHUP WITH ROASTED GARLIC & CHILI PEPPERS | OLIVE DIJON MUSTARD | Winner |
|---|---|---|---|
| Potassium, K | 736 MG | 0 MG | |
| Sodium, Na | 929 MG | 2,000 MG |