CURRY CHICKEN SALAD WITH DRIED CRANBERRIES & GREEN ONION IN DRESSING vs MUSTARD & EGG POTATO SALAD
Nutrition comparison per 100 g serving
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CURRY CHICKEN SALAD WITH DRIED CRANBERRIES & GREEN ONION IN DRESSING wins in 5 out of 12 nutrient categories
CURRY CHICKEN SALAD WITH DRIED CRANBERRIES & GREEN ONION IN DRESSING: 5
vs
MUSTARD & EGG POTATO SALAD: 4
(3 ties)
Overview
| Nutrient | CURRY CHICKEN SALAD WITH DRIED CRANBERRIES & GREEN ONION IN DRESSING | MUSTARD & EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 300 cal | 178 cal | |
| Protein | 11 g | 2.1 g | |
| Carbs | 10 g | 15.1 g | |
| Fat | 24 g | 11.6 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURRY CHICKEN SALAD WITH DRIED CRANBERRIES & GREEN ONION IN DRESSING | MUSTARD & EGG POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CURRY CHICKEN SALAD WITH DRIED CRANBERRIES & GREEN ONION IN DRESSING | MUSTARD & EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 0.5 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 420 MG | 342 MG |