CURED PORK GEORGIA BLUE SALAMI vs UNCURED HOT PEPPERONI
Nutrition comparison per 100 g serving
Ad 468x60
CURED PORK GEORGIA BLUE SALAMI wins in 7 out of 10 nutrient categories
CURED PORK GEORGIA BLUE SALAMI: 7
vs
UNCURED HOT PEPPERONI: 1
(2 ties)
Overview
| Nutrient | CURED PORK GEORGIA BLUE SALAMI | UNCURED HOT PEPPERONI | Winner |
|---|---|---|---|
| Calories | 214 cal | 390 cal | |
| Protein | 17.9 g | 19.5 g | |
| Carbs | 0 g | 2.4 g | |
| Fat | 14.3 g | 34.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CURED PORK GEORGIA BLUE SALAMI | UNCURED HOT PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 1,286 MG | 1,268 MG |