CURED PORK & BACON SAUSAGE LINKS vs UNCURED ANGUS BEEF FRANKS
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED ANGUS BEEF FRANKS wins in 4 out of 10 nutrient categories
CURED PORK & BACON SAUSAGE LINKS: 2
vs
UNCURED ANGUS BEEF FRANKS: 4
(4 ties)
Overview
| Nutrient | CURED PORK & BACON SAUSAGE LINKS | UNCURED ANGUS BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 446 cal | 288 cal | |
| Protein | 16.1 g | 12.5 g | |
| Carbs | 1.8 g | 1.3 g | |
| Fat | 44.6 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED PORK & BACON SAUSAGE LINKS | UNCURED ANGUS BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURED PORK & BACON SAUSAGE LINKS | UNCURED ANGUS BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Sodium, Na | 1,036 MG | 362 MG |