CURED PORK & BACON SAUSAGE LINKS vs POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED
Nutrition comparison per 100 g serving
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POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED wins in 4 out of 10 nutrient categories
CURED PORK & BACON SAUSAGE LINKS: 2
vs
POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED: 4
(4 ties)
Overview
| Nutrient | CURED PORK & BACON SAUSAGE LINKS | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Calories | 446 cal | 250 cal | |
| Protein | 16.1 g | 16.1 g | Tie |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 44.6 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED PORK & BACON SAUSAGE LINKS | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURED PORK & BACON SAUSAGE LINKS | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Sodium, Na | 1,036 MG | 786 MG |