CURED PORK & BACON SAUSAGE LINKS vs 100% PREMIUM PORK
Nutrition comparison per 100 g serving
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CURED PORK & BACON SAUSAGE LINKS wins in 4 out of 10 nutrient categories
CURED PORK & BACON SAUSAGE LINKS: 4
vs
100% PREMIUM PORK: 3
(3 ties)
Overview
| Nutrient | CURED PORK & BACON SAUSAGE LINKS | 100% PREMIUM PORK | Winner |
|---|---|---|---|
| Calories | 446 cal | 294 cal | |
| Protein | 16.1 g | 12.9 g | |
| Carbs | 1.8 g | 2.4 g | |
| Fat | 44.6 g | 24.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED PORK & BACON SAUSAGE LINKS | 100% PREMIUM PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURED PORK & BACON SAUSAGE LINKS | 100% PREMIUM PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Sodium, Na | 1,036 MG | 1,012 MG |